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Half Beef Cut Sheet. If you opt for all roasts you can get three small roasts two medium-sized roasts or one ginormous roast suitable for the Flintstone family. Most sections on the cut sheet form will only allow you one option to select. From the Loin you can get T-bone steak Porterhouse NY strips and Filet Mignon. On a side of beef the Rib will account for about 20 pounds.
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_____pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package of packages ____ if no stew wanted will be put into ground. Each label will have the cut name and weight. We are here to help you fill out your cutting orders if you are unsure which selections are best for you - just let us know by sending us an email. Front Quarter Roasts Chuck Roast Arm Roast Rib Bone-In Boneless Other Front Quarter Cuts. A few things to keep in mind with the half beef cut sheet. From the short loin you can.
Our butcher Quadra-K will be happy to walk you.
This sheet is to be filled out after youve ordered your meat and paid your deposit. From the Loin you can get T-bone steak Porterhouse NY strips and Filet Mignon. Our butcher Fauquiers Finest only allows a certain number of selections per section on the half. Price Per Hanging Weight. Packaging includes vacuum sealing and labeling individual cuts. Harvey is happy to go over these with you as needed and can be reached at 802-877-2712.
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Our butcher Fauquiers Finest only allows a certain number of selections per section on the half. Price Per Hanging Weight. 12 Beef Whole Beef Steaks Thickness Steaks Per Pack Roasts Roast Size Crockpot roasts average 3-4 lbs. This sheet is to be filled out after youve ordered your meat and paid your deposit. Sales Information Selling price is 450 per pound hanging weight.
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Sample Hanging Weight The weight used to determine cost 570 lbs. CUSTOM CUT SHEET FOR WHOLE HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want please complete these cutting instructions and return them to Smith Family Farm 2416 Lime Kiln Rd New Haven VT 05472. Sample Hanging Weight The weight used to determine cost 570 lbs. If you opt for all roasts you can get three small roasts two medium-sized roasts or one ginormous roast suitable for the Flintstone family. Sale information is per half or per whole.
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Short ribs- 3 packages 3-4 in a package Soup bones- 5 packages. Beef Cut Sheet SIDE HALF SIDE 14 _______lbs. Bone-in or 1 lb. Any and all cuts can be made into ground beef. Beef Cut List Guide Other Short Ribs Standard Half Beef Order Approximations Arm Roasts 4 3 pounds each Chuck 20 pounds of Roast andor Steaks Ribeye Steaks 12 ¾ thick Short Ribs 3 packages Round 14 pounds of Steak andor tenderized Cube Steak Sirloin Steaks 8 ¾ thick T-Bone Steak 20 ¾thick Rump Roast 2 3 pounds each Sirloin Tip Roast.
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Ground Hamburger will not be vacuum sealed or labeled unless you choose vacuum. Eighth Quarter Beef do not require a cut sheet. Our butcher will only cut beef according to what is listed on the cut sheet. All cool recipes and cooking guide for Half A Beef Cut Sheet are provided here for you to discover and enjoy. If you opt for all roasts you can get three small roasts two medium-sized roasts or one ginormous roast suitable for the Flintstone family.
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Beef Cut List Guide Other Short Ribs Standard Half Beef Order Approximations Arm Roasts 4 3 pounds each Chuck 20 pounds of Roast andor Steaks Ribeye Steaks 12 ¾ thick Short Ribs 3 packages Round 14 pounds of Steak andor tenderized Cube Steak Sirloin Steaks 8 ¾ thick T-Bone Steak 20 ¾thick Rump Roast 2 3 pounds each Sirloin Tip Roast. Packaging includes vacuum sealing and labeling individual cuts. Beef Cut Sheet SIDE HALF SIDE 14 _______lbs. BEEF Whole Cow Half Cow Quarter Cow. Front Quarter Roasts Chuck Roast Arm Roast Rib Bone-In Boneless Other Front Quarter Cuts.
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Beef Cut List Guide Other Short Ribs Standard Half Beef Order Approximations Arm Roasts 4 3 pounds each Chuck 20 pounds of Roast andor Steaks Ribeye Steaks 12 ¾ thick Short Ribs 3 packages Round 14 pounds of Steak andor tenderized Cube Steak Sirloin Steaks 8 ¾ thick T-Bone Steak 20 ¾thick Rump Roast 2 3 pounds each Sirloin Tip Roast. If you opt for all roasts you can get three small roasts two medium-sized roasts or one ginormous roast suitable for the Flintstone family. Eighth Quarter Beef do not require a cut sheet. Sale information is per half or per whole. CUSTOM CUT SHEET FOR WHOLE HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want please complete these cutting instructions and return them to Smith Family Farm 2416 Lime Kiln Rd New Haven VT 05472.
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You will receive approximately 70 lbs of ground beef. From the Loin you can get T-bone steak Porterhouse NY strips and Filet Mignon. Requests beyond what is listed on the cut sheet will not be. Ground Hamburger will not be vacuum sealed or labeled unless you choose vacuum. Pounds of Meat Yielded.
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Short Ribs 1 to 2 lb package 4 pkgs max per half 8 per whole calf. All rib cuts will have the bone in. Beef Cut Sheet - Smith Family Farm CUT SHEET FOR WHOLE HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want please complete these cutting instructions and submit them online. BEEF Whole Cow Half Cow Quarter Cow. 35 Main St S Milverton ON N0K 1M0 phone1-800-439-3081.
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If nothing is selected for a certain cut it will go with the trimmings for grinding. You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. Short ribs- 3 packages 3-4 in a package Soup bones- 5 packages. You will receive approximately 70 lbs of ground beef. 35 Main St S Milverton ON N0K 1M0 phone1-800-439-3081.
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Stew meat- 8 05 lb packages. From the short loin you can. You will receive approximately 70 lbs of ground beef. Estimated Processing Fee Varies depending on how simple or fancy your cut requests are 120 lb. Front Quarter Roasts Chuck Roast Arm Roast Rib Bone-In Boneless Other Front Quarter Cuts.
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Round steak on a quarter half are tenderized 8-10 steaks. Round steak on a quarter half are tenderized 8-10 steaks. Bone-in or 1 lb. On a side of beef the Rib will account for about 20 pounds. Packaging includes vacuum sealing and labeling individual cuts.
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Any and all cuts can be made into ground beef. Sales Information Selling price is 450 per pound hanging weight. Short Ribs Brisket Hind Quarter Loin If 30 months or older - MUST check Boneless New York Strip Filet Bone-In T-Bone Porterhouse. If cutting instructions arent received the day after slaughter carcass will be cut standard. If nothing is selected for a certain cut it will go with the trimmings for grinding.
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Beef Cut List Guide Other Short Ribs Standard Half Beef Order Approximations Arm Roasts 4 3 pounds each Chuck 20 pounds of Roast andor Steaks Ribeye Steaks 12 ¾ thick Short Ribs 3 packages Round 14 pounds of Steak andor tenderized Cube Steak Sirloin Steaks 8 ¾ thick T-Bone Steak 20 ¾thick Rump Roast 2 3 pounds each Sirloin Tip Roast. If nothing is selected for a certain cut it will go with the trimmings for grinding. Round steak on a quarter half are tenderized 8-10 steaks. 35 Main St S Milverton ON N0K 1M0 phone1-800-439-3081. Eighth Quarter Beef do not require a cut sheet.
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Bone-in or 1 lb. If you cut the whole rib into steaks you get about 10 steaks 1¼ thick each weighing about 1½ lbs. SHORT LOIN The short loin contains the very best cuts on the beef. Most sections on the cut sheet form will only allow you one option to select. Short Ribs Brisket Hind Quarter Loin If 30 months or older - MUST check Boneless New York Strip Filet Bone-In T-Bone Porterhouse.
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Most sections on the cut sheet form will only allow you one option to select. Harvey is happy to go over these with you as needed and can be reached at 802-877-2712. 35 Main St S Milverton ON N0K 1M0 phone1-800-439-3081. Beef Cut List Guide Other Short Ribs Standard Half Beef Order Approximations Arm Roasts 4 3 pounds each Chuck 20 pounds of Roast andor Steaks Ribeye Steaks 12 ¾ thick Short Ribs 3 packages Round 14 pounds of Steak andor tenderized Cube Steak Sirloin Steaks 8 ¾ thick T-Bone Steak 20 ¾thick Rump Roast 2 3 pounds each Sirloin Tip Roast. _____pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package of packages ____ if no stew wanted will be put into ground.
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