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How To Cut A Cantaloupe. Arrange those flat stem ends. Use the green inner rind color as a guide. Turn the cantaloupe on its side with the stem end on one side not the top or bottom. Lay the cantaloupe with the cut side seeds facing you.
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So take your peeled and seeded cantaloupe half and lay it hollow side down on the board. Many people look down on the melon because of its difficult peel. Placing a damp rag or wet paper towels beneath the cutting board when you set it down on your counter can help to hold it in place preventing it from sliding away from you. Cut the cantaloupe strips widthwise into small chunks or cubes. The easiest way to cut and cube a cantaloupe for snacks appetizers and fruit saladsSUBSCRIBE. When turned on the cut side this creates a sturdy base for peeling and cutting.
When turned on the cut side this creates a sturdy base for peeling and cutting.
The pieces youve cut off will be mostly rind and peel so you can discard them. Scoop out all the seeds from both sides of the cantaloupe. Many people look down on the melon because of its difficult peel. Starting from the top and following the contour of the melon carefully slice the rind off with the knife cutting about out one-quarter inch depth. Use the green inner rind color as a guide. You can eat the cantaloupe cubes with a fork or throw them in your salads and smoothies.
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Use a chefs knife to cut off both ends until you see the orange flesh. Wlns if you shop at meijer be aware that the grocery store chain is recalling whole cantaloupe and select cut cantaloupe fruit trays and bowls over possible salmonella contamination. Slice in right down the middle cutting the whole fruit in half. How To Cut A Cantaloupe Youtube. Stand the melon up on one of the cut sides.
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Using a sharp chefs knife or utility knife cut about 14 to 12 inch off the stem end and the opposite end of the cantaloupe. Turn over the seedless cantaloupe halves and use a knife to slice each half into 1-inch strips. Many people look down on the melon because of its difficult peel. Remove the rind makes slices wedges or cubes. Youll quickly see where the seeds are attached.
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The easiest way to cut up the melon is by using a very sharp knife. And a cutting board with a divot around the edge can help to catch that precious cantaloupe juice rather than letting it go to waste. Cut it in half in quarters or in eighths depending on your preference. How to Cut Wedges Follow instructions for peeling and removing seeds above. Youll quickly see where the seeds are attached.
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Use a chefs knife to cut off both ends until you see the orange flesh. Use a chefs knife to cut off both ends until you see the orange flesh. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Try to consume the sliced cantaloupe within 2 days. The easiest way to cut up the melon is by using a very sharp knife.
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Many people look down on the melon because of its difficult peel. With the rine side up cut into slices going across the fruit. There are a variety of ways to cut up a cantaloupe. Use the green inner rind color as a guide. Keep the rind on makes handheld wedges cut cubes or spheres.
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Using a sharp chefs knife or utility knife cut about 14 to 12 inch off the stem end and the opposite end of the cantaloupe. Cut cantaloupe into slices with rind Cut off both ends of your cantaloupe and flip it over so that it is standing on the cut flat end. Stand the melon up on one of the cut sides. Cut the cantaloupe strips widthwise into small chunks or cubes. This is generally the best way to quickly ripen a cantaloupe at home.
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Cut the ends off of the cantaloupe. Then you can cut the cantaloupe in half. There are a variety of ways to cut up a cantaloupe. Cut the peeled cantaloupe in half and use a spoon to remove the seeds. Make sure you hold the fruit securely so that you dont damage your hands while cutting.
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Cut cantaloupe into slices with rind Cut off both ends of your cantaloupe and flip it over so that it is standing on the cut flat end. Cut the cantaloupe strips widthwise into small chunks or cubes. Use a bit of fingernail action or make a small cut with your paring knife to detach the seeds from the stem-end and scrape the seeds out using your thumb. Stand the melon up on one of the cut sides. Otherwise they will dry up in the fridge.
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Youll quickly see where the seeds are attached. Arrange those flat stem ends. In this variation on how to cut a cantaloupe cut the melon in half crosswise or lengthwise and use a spoon to scoop the seeds from the center just like in the prior method except the skin is still on the melon. Use a bit of fingernail action or make a small cut with your paring knife to detach the seeds from the stem-end and scrape the seeds out using your thumb. In the middle of each half youll find all the seeds.
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Place the cantaloupe slices in an air-tight container so that they do not absorb the aroma or flavor of any other thing that is stored along with it in the refrigerator. Make sure you hold the fruit securely so that you dont damage your hands while cutting. Then run your spoon around the center staying between the flesh and the seeds. Use a chefs knife to cut off both ends until you see the orange flesh. Using a sharp chefs knife or utility knife cut about 14 to 12 inch off the stem end and the opposite end of the cantaloupe.
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Continue to peel the melon taking off two to three-inch-wide pieces of the rind. The easiest way to cut and cube a cantaloupe for snacks appetizers and fruit saladsSUBSCRIBE. Youll quickly see where the seeds are attached. How to Cut Wedges Follow instructions for peeling and removing seeds above. Place the cantaloupe on a large cutting board.
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There is no quick and easy way to guarantee that your cantaloupe will ripen overnight. Remove the rind makes slices wedges or cubes. Continue to peel the melon taking off two to three-inch-wide pieces of the rind. Stand the melon up on one of the cut sides. Otherwise they will dry up in the fridge.
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How To Cut A Cantaloupe Youtube. When turned on the cut side this creates a sturdy base for peeling and cutting. Place the cantaloupe slices in an air-tight container so that they do not absorb the aroma or flavor of any other thing that is stored along with it in the refrigerator. Otherwise they will dry up in the fridge. Use a bit of fingernail action or make a small cut with your paring knife to detach the seeds from the stem-end and scrape the seeds out using your thumb.
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Scoop out all the seeds inside the sliced halves. In this variation on how to cut a cantaloupe cut the melon in half crosswise or lengthwise and use a spoon to scoop the seeds from the center just like in the prior method except the skin is still on the melon. Place the cantaloupe on a large cutting board. Turn over the seedless cantaloupe halves and use a knife to slice each half into 1-inch strips. This is generally the best way to quickly ripen a cantaloupe at home.
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Run your thumb nail-first along these attachment points and tilt the melon to smoothly scoop the seeds out. Try to consume the sliced cantaloupe within 2 days. How to cut a. There are a variety of ways to cut up a cantaloupe. Make sure you hold the fruit securely so that you dont damage your hands while cutting.
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