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How To Cut A Small Watermelon. Once the watermelon is peeled cut it in half widthwise. Place the empty glass on the middle. Her 2- and 4-year-old daughters are absolutely hooked on it smart little ladies they are so she set out to speed up the cutting process for everyones sake. Place one-half of the.
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If you have a very large watermelon cut the quarters in half again to make thinner wedges that will be easier to cut. It looks like small. Your cut will be about one-half inch in depth. Place the halves flesh-side down and slice the melon into 1-inch slices. How to Cut a. Rinse and dry the whole watermelon.
Carefully cut your watermelon in half.
Cut the skin on the half and now it looks like petals on the glass. How to peel a watermelon 1. It looks like small. You will need to use that nice big cutting board that does not slip along with a heavy duty serrated knife. If you have a very large watermelon cut the quarters in half again to make thinner wedges that will be easier to cut. Use a sharp chefs knife to cut off the top of the watermelon as well as the bottom.
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If you have a very large watermelon cut the quarters in half again to make thinner wedges that will be easier to cut. Take one half and make cuts vertically down the length of the melon 1 inch apart. I owe the revelation of the best way to cut a watermelon to my sister. Slice the watermelon into wedges. Then place each piece flesh-side down and cut each in.
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How to Cut a Watermelon into Sticks Cut the watermelon in half horizontally from end-to-end. Then place each piece flesh-side down and cut each in. Using a large sharp knife slice your watermelon in half crosswise. Cut into French Fries Go ahead and slice the watermelon into one-inch pieces working your way across. Make slices 1-2 in 25-51 cm wide across the melon just down to the rind.
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Cut each half in two to create quarters. Slice downward to remove a wide strip of watermelon rind. How to cut a small seedless watermelon - YouTube. Carefully cut your watermelon in half. Holding your knife at an angle cut down towards the cutting board to remove the rind and white flesh.
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You will need to use that nice big cutting board that does not slip along with a heavy duty serrated knife. How to Cut a Watermelon into Sticks Cut the watermelon in half horizontally from end-to-end. Now that I can cut a watermelon properly we have it in our fridge almost every day and I am a happy summer gal. It is safer because it creates flat sides so the watermelon will stay still. Slice off both ends and halve melon crosswise then stand up on one cut end.
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Take one half of the melon and place it cut-side down on a large cutting board. Then turn the board 90-degrees and slice the melon again into 1-inch slices. Cut each half in two to create quarters. Use a sharp chefs knife to cut off the top of the watermelon as well as the bottom. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.
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Slice off both ends and halve melon crosswise then stand up on one cut end. Insert your knife where the white part of the rind meets the pink flesh. Continue to peel the watermelon taking off two to three-inch-wide pieces of the rind following the white inner peel color. Stand the watermelon on one of the cut sides. Now youre just left with the pink insides of the watermelon.
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Then turn the board 90-degrees and slice the melon again into 1-inch slices. Slice off both ends and halve melon crosswise then stand up on one cut end. Now that I can cut a watermelon properly we have it in our fridge almost every day and I am a happy summer gal. Put one piece of watermelon on the board and move the others to one side. Place your knife anywhere on the border between the red flesh and white rind.
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Use a sharp chefs knife to cut off the top of the watermelon as well as the bottom. Take one half of the melon and place it cut-side down on a large cutting board. Gather the slices and rotate the entire stack of watermelon 90. Slice off both ends and halve melon crosswise then stand up on one cut end. Place the watermelon with one of the ends cut-side down on the board.
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Hey guys I had to post this video over cutting a watermelon because this is another fruit I. Place the watermelon on its side and cut the top off. Mini watermelon easy way to cut. Gather the slices and rotate the entire stack of watermelon 90. Place the halves flesh-side down and slice the melon into 1-inch slices.
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Cut downward in following the. Mini watermelon easy way to cut. Test kitchen director Robby Melvin demonstrates the best way to cut a watermelon in to bite-sized pieces. Lay the watermelon long-side-down on a cutting board and use a sharp chefs knife to slice 14-inch off both of the ends. I owe the revelation of the best way to cut a watermelon to my sister.
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Stand the watermelon on one of the cut sides. Cut each half in two to create quarters. It is safer because it creates flat sides so the watermelon will stay still. Mini watermelon easy way to cut. Place the watermelon cut side down on a cutting board.
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Fill the glass with cherries and my watermelon platter is ready to serve. Mini watermelon easy way to cut. Rinse and dry the whole watermelon. Using a large sharp knife slice your watermelon in half crosswise. Holding your knife at an angle cut down towards the cutting board to remove the rind and white flesh.
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Gather the slices and rotate the entire stack of watermelon 90. Take one half and make cuts vertically down the length of the melon 1 inch apart. Place the watermelon with one of the ends cut-side down on the board. How to Cut a Watermelon into Sticks Cut the watermelon in half horizontally from end-to-end. Cut into French Fries Go ahead and slice the watermelon into one-inch pieces working your way across.
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Cut each half in two to create quarters. Put one piece of watermelon on the board and move the others to one side. On a cutting board or other firm work surface hold the watermelon steady with one hand. Place the watermelon with one of the ends cut-side down on the board. Lay the watermelon long-side-down on a cutting board and use a sharp chefs knife to slice 14-inch off both of the ends.
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Fill the glass with cherries and my watermelon platter is ready to serve. Then turn the board 90-degrees and slice the melon again into 1-inch slices. Cut the skin on the half and now it looks like petals on the glass. Use a heavy sharp knife to cut off each end of the watermelon cutting off enough peel to expose the watermelons pretty flesh underneath. Rinse and dry the whole watermelon.
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