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How To Cut Up A Deer. Youll run the knife down the side of the deer all the way to the shoulder. How to butcher a deer quickly and easily I will be making a heap of different videos on this topic from cutting up deer in the bush boning out an entire carcass to different cuts and cooking methods. How to cut up a deer diagram Should you hang a deer before butchering. Slice the hind quarter into roasts or 12-inch steaks.
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This how to video shows you how to butcher a deer easily using only a knife. You can either cut it up at this point or turn the deer over and start boning out the remaining side. Ill show you how and where to save your roasts Steaks JERKY and stew from. First the equipment I use plastic wrap freezer paper masking tape marker two sharp knives cutting. Field dress your deer as soon as possible. Keep the bits of bone cleaned up with your rag.
35 Whelen Senior Member.
Set the shoulders aside. Work from the animals rear approaching its. How I cut up a deer. Field dress your deer as soon as possible. It is usually left as shown but the layer of meat can be removed and used for jerky grinding meat stew meat or tiny steaks. It takes about 45 minutes total for me to have it mostly boned out.
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We always cut this first as it is a good starting point. How to cut up a deer diagram Should you hang a deer before butchering. Can you cut up a deer right away. Before removing the back straps you can shave off any excess fat that has. Work from the animals rear approaching its.
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This how to rough butcher a deer to get it on ice quickly for further processing later. Begin working from the deers top down to its head. Here is how I spent my day cutting up the buck I shot on Thanksgiving. You should let your deer hang for 2 to 4 days at minimum before processing to avoid this. If cutting up to the jawline cut through the cartilage.
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The first part of the deer we butcher is the front shoulders. The first part of the deer we butcher is the front shoulders. Start Cutting at the Hip Flap. Begin cutting through the. Cut the inner thigh skin from your deers crotch to its shin area.
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A hind quarter alone from a single deer can provide a lot of meat that can last for months if rationed properly. How to butcher a deer quickly and easily I will be making a heap of different videos on this topic from cutting up deer in the bush boning out an entire carcass to different cuts and cooking methods. Cut the inner thigh skin from your deers crotch to its shin area. Thread starter 35 Whelen. Remove each of the hooves at the elbow.
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By removing the bones you will save yourself the extra costs associated with freezer paper and freezer space 9. Butchering at home requires a lot more than a deer meat guide. It takes about 45 minutes total for me to have it mostly boned out. Cut the inner thigh skin from your deers crotch to its shin area. Learning to butcher a deer is an integral part of deer hunting that frankly is becoming a lost art for too many outdoorsmen.
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Start date Dec 7 2013. Use your knife to cut away the meat until you get to the bone and then use your hacksaw to cut through the bone. Butchering Deer Order of cuts 1. Youll run the knife down the side of the deer all the way to the shoulder. This will get you to where you can begin to process.
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There is a piece of skin between the hip and the stomach. It is usually left as shown but the layer of meat can be removed and used for jerky grinding meat stew meat or tiny steaks. Youll need the right knives for the skinning process and butchering a. Coat the hind quarter pieces with olive oil and sprinkle with salt and black pepper. Cut from just behind the tailbone diagonally towards the front bottom edge of the hindquarter.
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You should let your deer hang for 2 to 4 days at minimum before processing to avoid this. Work from the animals rear approaching its. Remove each of the hooves at the elbow. Keep the bits of bone cleaned up with your rag. Thread starter 35 Whelen.
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How I cut up a deer. After you shoot a deer its OK to take a moment to congratulate yourself. In most cases leaving the hide on the deer keeps the meat surface clean prevents bacterial contamination and prevents the outside of the carcass from drying out. There is a piece of skin between the hip and the stomach. The shoulder should be pulled away from the.
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Episode 5 How To. Start date Dec 7 2013. The shoulder should be pulled away from the. Start Cutting at the Hip Flap. Then use your finger to probe between the muscle bundles for the bone.
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How to Cook a Hind Quarter of Venison Pound the venison with a meat tenderizer. This will get you to where you can begin to process. If cutting up to the jawline cut through the cartilage. It is usually left as shown but the layer of meat can be removed and used for jerky grinding meat stew meat or tiny steaks. With skin free from your animals leg separate it from the meat.
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A basic beginners guide to Deer Butchery. Thread starter 35 Whelen. Use your knife and make an incision down the spine. Butchering at home requires a lot more than a deer meat guide. Youll need the right knives for the skinning process and butchering a.
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Before removing the back straps you can shave off any excess fat that has. Slice the hind quarter into roasts or 12-inch steaks. After making the slit turn the knife blade upward and starting at the pelvic cut cut through the muscle layer along the same line using the fingers of your free hand on either side of the blade tip while pulling the muscle layer up and away from the organs to ensure that the stomach and intestines arent punctured. A basic beginners guide to Deer Butchery. Field dress your deer as soon as possible.
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Trim any fat with your knife and discard. Cut down the inside of the deers leg to find the leg bone. Youll need the right knives for the skinning process and butchering a. Remove each of the hooves at the elbow. Skinning the Deer Download Article 1.
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Longer hanging times will allow the deers natural enzymes and acids to break down and tenderize the meat and give it a smoother less gamey flavor. Remove each of the hooves at the elbow. Butchering at home requires a lot more than a deer meat guide. Youll need the right knives for the skinning process and butchering a. Later we will clean these up and describe how to cut a venison flat iron steak.
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